Red blood cell fatty acids and age-related macular degeneration in postmenopausal women.

Andrea ElmoreWilliam S HarrisLina MuWilliam E BradyKathleen M HoveyJulie A MaresMark A EspelandMary N HaanAmy E Millen

Published in: European journal of nutrition (2022)

RBC PUFAs were not associated with AMD in this cohort. Overall, dietary analyses of PUFAs supported this, excepting dietary AA intake and intake of LA in proportion to ALA of which there were trends of increased risk.

Keyphrases

red blood cell
age related macular degeneration
postmenopausal women
bone mineral density
fatty acid
weight gain
body mass index
physical activity