The effect of ultrasound on the alkali extraction of proteins from eggshell membranes.

Ismael MarcetMarina SalvadoresManuel RenduelesMario Díaz

Published in: Journal of the science of food and agriculture (2017)

Ultrasound favours the detachment of big clumps of proteins from the eggshell membrane, facilitating the solubilisation of its compounds. The ultrasound had no effect on the protein properties tested in this study. © 2017 Society of Chemical Industry.

Keyphrases

magnetic resonance imaging
ultrasound guided
contrast enhanced ultrasound
big data
computed tomography
binding protein