Manuel Rendueles

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 13

Top Venues

Membranes

Biotechnology progress

Environmental science and pollution research international

Journal of the science of food and agriculture

Universidad de Oviedo Facultad de Química

Universidad de Oviedo Facultad de Química (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Oviedo Facultad de Química Dec 11 2017

Spain

Catedratico de Universidad :: Ingenieria Quimica y Tecnologia del Medio Ambiente

Universidad de Oviedo Mar 29 2008 - Dec 10 2017

Spain

Profesor Titular de Universidad :: Ingenieria Quimica y Tecnologia del Medio Ambiente

Education History

Universidad de Oviedo Facultad de Química Nov 02 1990 - Sep 22 1995

Spain

PHD :: Ingenieria Quimica y Tecnologia del medio ambiente

Publications

María Carpintero, Ismael Marcet, María Zornoza, Manuel Rendueles, Mario Díaz
Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films. Membranes 13 (9) (2023)
Ismael Marcet, María Carpintero, Manuel Rendueles, Mario Díaz
Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis. Molecules (Basel, Switzerland) 28 (23) (2023)
Inga Sarenkova, Sara Sáez-Orviz, Manuel Rendueles, Inga Ciprovica, Jelena Zagorska, Mario Díaz
Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid. Foods (Basel, Switzerland) 11 (4) (2022)
Sara Sáez-Orviz, Ismael Marcet, Manuel Rendueles, Mario Díaz
The antimicrobial and bioactive properties of lactobionic acid. Journal of the science of food and agriculture 102 (9) (2022)
Sara Sáez-Orviz, Ismael Marcet, Manuel Rendueles, Mario Díaz
Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation. Membranes 12 (2) (2022)
María Carpintero, Ismael Marcet, Manuel Rendueles, Mario Díaz
Egg Yolk Oil as a Plasticizer for Polylactic Acid Films. Membranes 12 (1) (2021)
Shihan Weng, Sara Sáez-Orviz, Ismael Marcet, Manuel Rendueles, Mario Díaz
Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material. Membranes 12 (1) (2021)
Najeh Maaloul, Paula Oulego, Manuel Rendueles, Achraf Ghorbal, Mario Díaz
Enhanced Cu(II) adsorption using sodium trimetaphosphate-modified cellulose beads: equilibrium, kinetics, adsorption mechanisms, and reusability. Environmental science and pollution research international 28 (34) (2020)
Najeh Maaloul, Paula Oulego, Manuel Rendueles, Achraf Ghorbal, Mario Díaz
Synthesis and characterization of eco-friendly cellulose beads for copper (II) removal from aqueous solutions. Environmental science and pollution research international 27 (19) (2019)
Ismael Marcet, Marina Salvadores, Manuel Rendueles, Mario Díaz
The effect of ultrasound on the alkali extraction of proteins from eggshell membranes. Journal of the science of food and agriculture 98 (5) (2017)
Cristina García, Manuel Rendueles, Mario Díaz
Synbiotic Fermentation for the Co-Production of Lactic and Lactobionic Acids from Residual Dairy Whey. Biotechnology progress 33 (5) (2017)
Ismael Marcet, Sara Sáez, Manuel Rendueles, Mario Díaz
Edible films from residual delipidated egg yolk proteins. Journal of food science and technology 54 (12) (2017)
Andrea Rodil, Amanda Laca, Benjamín Paredes, Manuel Rendueles, Álvaro Meana, Mario Díaz
Gels prepared from egg yolk and its fractions for tissue engineering. Biotechnology progress 32 (6) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Manuel Rendueles