Ultrasonic treatment as a modern technique to facilitate the extraction of phenolic compounds from organic sunflower seed cakes.
Mostafa AliMahmoud KhalilWaleed Z BadawyMichael HellwigPublished in: Journal of the science of food and agriculture (2023)
The present results reveal that the UAE method could be effectively used to facilitate the extraction of phenolic compound from sunflower seed cake. This article is protected by copyright. All rights reserved.