Michael Hellwig

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 23

Top Topics

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Journal of food science and technology

Oxidative medicine and cellular longevity

This page only lists publications with an associated author ORCID identifier.

Publications

Kim Ina Behringer, Julia Kapeluch, Annik Fischer, Michael Hellwig
Metabolization of Free Oxidized Aromatic Amino Acids by Saccharomyces cerevisiae . Journal of agricultural and food chemistry 72 (11) (2024)
Kim Ina Behringer, Viktor Fritz, Michael Hellwig
Metabolization of Free and Peptide-Bound Oxidized Methionine Derivatives by Saccharomyces cerevisiae in a Model System. Journal of agricultural and food chemistry 72 (34) (2024)
Kim Ina Behringer, Julia Kapeluch, Annik Fischer, Michael Hellwig
Metabolization of Free Oxidized Aromatic Amino Acids by Saccharomyces cerevisiae . Journal of agricultural and food chemistry 72 (11) (2024)
Kim Ina Behringer, Julia Kapeluch, Annik Fischer, Michael Hellwig
Metabolization of Free Oxidized Aromatic Amino Acids by Saccharomyces cerevisiae . Journal of agricultural and food chemistry (2024)
Kim Ina Behringer, Viktor Fritz, Michael Hellwig
Metabolization of Free and Peptide-Bound Oxidized Methionine Derivatives by Saccharomyces cerevisiae in a Model System. Journal of agricultural and food chemistry (2024)
Mostafa Ali, Mahmoud Khalil, Waleed Z Badawy, Michael Hellwig
Ultrasonic treatment as a modern technique to facilitate the extraction of phenolic compounds from organic sunflower seed cakes. Journal of the science of food and agriculture (2023)
Friederike Manig, Michael Hellwig, Franziska Pietz, Thomas Henle
Studies about the Dietary Impact on "Free" Glycation Compounds in Human Saliva. Foods (Basel, Switzerland) 11 (14) (2022)
Mostafa Ali, Harshadrai Rawel, Michael Hellwig
Limited enzymatic hydrolysis of green coffee protein as a technique for preparing new functional food components. Journal of food science and technology 60 (2) (2022)
Mostafa Ali, Harshadrai Rawel, Michael Hellwig
Limited enzymatic hydrolysis of green coffee protein as a technique for preparing new functional food components. Journal of food science and technology 60 (2) (2022)
Rintaro Yanagisawa, Chaoqi He, Akira Asai, Michael Hellwig, Thomas Henle, Masako Toda
The Impacts of Cholesterol, Oxysterols, and Cholesterol Lowering Dietary Compounds on the Immune System. International journal of molecular sciences 23 (20) (2022)
Judith Mehler, Kim Ina Behringer, Robert Ethan Rollins, Friederike Pisarz, Andreas Klingl, Thomas Henle, Ralf Heermann, Noémie S Becker, Michael Hellwig, Jürgen Lassak
Identification of Pseudomonas asiatica subsp. bavariensis str. JM1 as the first N ε -carboxy(m)ethyllysine-degrading soil bacterium. Environmental microbiology 24 (7) (2022)
Jürgen Lassak, Alina Sieber, Michael Hellwig
Exceptionally versatile take II: post-translational modifications of lysine and their impact on bacterial physiology. Biological chemistry 403 (8-9) (2022)
Johann Sajapin, Annemarie Kulas, Michael Hellwig
Methionine-associated peptide α-amidation is directed both to the N- and the C-terminal amino acids. Journal of peptide science : an official publication of the European Peptide Society 28 (11) (2022)
Arndt Nobis, Melanie Kwasnicki, Florian Lehnhardt, Michael Hellwig, Thomas Henle, Thomas Becker, Martina Gastl
A Comprehensive Evaluation of Flavor Instability of Beer (Part 2): The Influence of De Novo Formation of Aging Aldehydes. Foods (Basel, Switzerland) 10 (11) (2021)
Michael Hellwig, Marie Börner, Thomas Henle
Reduction of 5-Hydroxymethylfurfural and 1,2-Dicarbonyl Compounds by Saccharomyces cerevisiae in Model Systems and Beer. Journal of agricultural and food chemistry 69 (43) (2021)
Vanesa Cepas, Friederike Manig, Juan Carlos Mayo, Michael Hellwig, Debora Collotta, Valentina Sanmartino, Rebeca Carrocera-Pumarino, Massimo Collino, Thomas Henle, Rosa María Sainz
In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls. Oxidative medicine and cellular longevity 2021 (2021)
Michael Hellwig, Thomas Henle
Maillard Reaction Products in Different Types of Brewing Malt. Journal of agricultural and food chemistry (2020)
Benedikt Graf von Armansperg, Franziska Koller, Nicola Gericke, Michael Hellwig, Pravin Kumar Ankush Jagtap, Ralf Heermann, Janosch Hennig, Thomas Henle, Jürgen Lassak
Transcriptional regulation of the Nε -fructoselysine metabolism in Escherichia coli by global and substrate-specific cues. Molecular microbiology 115 (2) (2020)
Astride Franks Kamgang-Nzekoue, Thomas Henle, Giovanni Caprioli, Gianni Sagratini, Michael Hellwig
Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions. Foods (Basel, Switzerland) 9 (12) (2020)
Michael Hellwig
Analysis of Protein Oxidation in Food and Feed Products. Journal of agricultural and food chemistry 68 (46) (2020)
Johann Sajapin, Michael Hellwig
Studies on the synthesis and stability of α-ketoacyl peptides. Amino acids 52 (10) (2020)
Michael Hellwig
The Chemistry of Protein Oxidation in Food. Angewandte Chemie (International ed. in English) 58 (47) (2019)
Martin Kölpin, Michael Hellwig
Quantitation of Methionine Sulfoxide in Milk and Milk-Based Beverages-Minimizing Artificial Oxidation by Anaerobic Enzymatic Hydrolysis. Journal of agricultural and food chemistry 67 (32) (2019)