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Enrichment of linoleic acid from yellow horn seed oil through low temperature crystallization followed by urea complexation method and hypoglycemic activities.

Kang YangYing TangHuayu XueXiaoyue JiFuliang CaoShouke LiLi Xu
Published in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01327-9.
Keyphrases
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