Recombinant expression of osmotin in barley improves stress resistance and food safety during adverse growing conditions.
Jitka ViktorovaBarbora KlcovaKaterina RehorovaTomas VlckoLucie StankovaNikola JelenovaPavel CejnarJiban Kumar KunduLudmila OhnoutkovaTomas MacekPublished in: PloS one (2019)
Our findings provide a new perspective that could help to evaluate the safety of products from genetically modified crops.