Listeria in Food: Prevalence and Control.

Araceli Bolívar Fernando Pérez Rodríguez

Published in: Foods (Basel, Switzerland) (2023)

Listeria monocytogenes is a foodborne pathogen characterized by its psychrotrophic and ubiquitous nature as well as its ability to survive and proliferate in a wide range of harsh environments and foods [...].

Keyphrases

listeria monocytogenes
risk factors
candida albicans
human health
risk assessment
climate change