Fernando Pérez Rodríguez (Fernando Pérez-Rodríguez)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Risk Assessment

Loop Mediated Isothermal Amplification

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Arícia Possas, Fernando Pérez Rodríguez
Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms. Foods (Basel, Switzerland) 13 (10) (2024)
Arícia Possas, Fernando Pérez Rodríguez
Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms. Foods (Basel, Switzerland) 13 (10) (2024)
Araceli Bolívar, Fernando Pérez Rodríguez
Listeria in Food: Prevalence and Control. Foods (Basel, Switzerland) 12 (7) (2023)
Araceli Bolívar, Chajira Garrote Achou, Fatih Tarlak, María Jesús Cantalejo, Jean Carlos Correia Peres Costa, Fernando Pérez Rodríguez
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté. Foods (Basel, Switzerland) 12 (6) (2023)
Araceli Bolívar, Chajira Garrote Achou, Fatih Tarlak, María Jesús Cantalejo, Jean Carlos Correia Peres Costa, Fernando Pérez Rodríguez
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté. Foods (Basel, Switzerland) 12 (6) (2023)
Sofia Griselda Cuggino, Arícia Possas, Guiomar Denisse Posada-Izquierdo, Martín Gustavo Theumer, Fernando Pérez Rodríguez
Unveiling Fresh-Cut Lettuce Processing in Argentine Industries: Evaluating Salmonella Levels Using Predictive Microbiology Models. Foods (Basel, Switzerland) 12 (21) (2023)
Ángela Galán-Relaño, Antonio Valero, Belén Huerta, Lidia Gómez-Gascón, M ª Ángeles Mena Rodríguez, Elena Carrasco Jiménez, Fernando Pérez Rodríguez, Rafael J Astorga Márquez
Salmonella and Salmonellosis: An Update on Public Health Implications and Control Strategies. Animals : an open access journal from MDPI 13 (23) (2023)
Isabel Bascón-Villegas, Mónica Sánchez-Gutiérrez, Fernando Pérez Rodríguez, Eduardo Espinosa, Alejandro Rodríguez
Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging. Foods (Basel, Switzerland) 10 (12) (2021)
Fatih Tarlak, Gro Johannessen, Isabel Bascón Villegas, Araceli Bolívar, Guiomar Denisse Posada-Izquierdo, Fernando Pérez Rodríguez
Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures. Foods (Basel, Switzerland) 9 (7) (2020)