Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance.
Yongbo SheKun WangAlexander MakarowskiRabban MangatSue TsaiBenjamin P WillingSpencer D ProctorCaroline RichardPublished in: European journal of nutrition (2022)
Irrespective of fat content, dairy had a neutral effect on postprandial cardiometabolic risk factors. Low-fat dairy products improved intestinal T cell function to a greater extent than high-fat dairy in this swine model of obesity and insulin resistance.