Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance.

Yongbo SheKun WangAlexander MakarowskiRabban MangatSue TsaiBenjamin P WillingSpencer D ProctorCaroline Richard

Published in: European journal of nutrition (2022)

Irrespective of fat content, dairy had a neutral effect on postprandial cardiometabolic risk factors. Low-fat dairy products improved intestinal T cell function to a greater extent than high-fat dairy in this swine model of obesity and insulin resistance.

Keyphrases

insulin resistance
adipose tissue
metabolic syndrome
risk factors
type diabetes
high fat diet
high fat diet induced
fatty acid
skeletal muscle
weight loss
blood pressure
blood glucose
body mass index
glycemic control