Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during postharvest ripening.
Martina PuccinelliFernando MalorgioNatalia FalagánRoberta TosettiIrene RoselliniBeatrice PezzarossaPublished in: Journal of the science of food and agriculture (2018)
The cultivation of tomato plants in a Se-enriched solution appeared effective in producing tomato fruit with improved performance during storage and postharvest shelf life, and also with greater potential health-promoting properties. © 2018 Society of Chemical Industry.