Beatrice Pezzarossa

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

Health Promotion

Top Venues

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Martina Puccinelli, Irene Rosellini, Fernando Malorgio, Alberto Pardossi, Beatrice Pezzarossa
Iodine biofortification of Swiss chard (Beta vulgaris ssp. vulgaris var. cicla) and its wild ancestor sea beet (Beta vulgaris ssp. maritima) grown hydroponically as baby leaves: effects on leaf production and quality. Journal of the science of food and agriculture (2023)
Annalisa Meucci, Anton Shiriaev, Irene Rosellini, Fernando Malorgio, Beatrice Pezzarossa
Se-Enrichment Pattern, Composition, and Aroma Profile of Ripe Tomatoes after Sodium Selenate Foliar Spraying Performed at Different Plant Developmental Stages. Plants (Basel, Switzerland) 10 (6) (2021)
Martina Puccinelli, Beatrice Pezzarossa, Irene Rosellini, Fernando Malorgio
Selenium Enrichment Enhances the Quality and Shelf Life of Basil Leaves. Plants (Basel, Switzerland) 9 (6) (2020)
Martina Puccinelli, Fernando Malorgio, Irene Rosellini, Beatrice Pezzarossa
Production of selenium-biofortified microgreens from selenium-enriched seeds of basil. Journal of the science of food and agriculture 99 (12) (2019)
Martina Puccinelli, Fernando Malorgio, Natalia Falagán, Roberta Tosetti, Irene Rosellini, Beatrice Pezzarossa
Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during postharvest ripening. Journal of the science of food and agriculture 99 (5) (2018)