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Smoking and consumption of ultra-processed foods - a combination of risky choices: A cross-sectional study using Vigitel 2018 data.

Ana Maria Pita RuizDaniela de AssumpçãoSemíramis Martins Álvares DomenePriscila Maria Stolses Bergamo Francisco
Published in: Sao Paulo medical journal = Revista paulista de medicina (2024)
Smokers had lower fruit consumption, and higher consumption of natural juices and ultra-processed foods. We highlight the need for strategies that encourage healthy eating and smoking cessation.
Keyphrases
  • smoking cessation
  • replacement therapy
  • high resolution
  • physical activity
  • electronic health record
  • risk factors
  • big data