Semíramis Martins Álvares Domene (Semíramis Martins Alves Domene)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Venues

Ciencia & saude coletiva

Cadernos de saude publica

Revista de saude publica

Comprehensive reviews in food science and food safety

Federal University of Sao Paulo

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal University of Sao Paulo

Brazil

Associate Professor :: Public Policies and Collective Health

Publications

Marcos Anderson Lucas da Silva, Lucas Braga Rodrigues, Semíramis Martins Álvares Domene, Maria Laura da Costa Louzada
Household availability of foods from Brazilian biodiversity. Cadernos de saude publica 39 (6) (2023)
Daniela de Assumpção, Simone Dos Anjos Caivano, Ligiana Pires Corona, Marilisa Berti de Azevedo Barros, Antonio de Azevedo Barros Filho, Semíramis Martins Álvares Domene
Diet quality among older adults: What the Index Associated with the Digital Food Guide and the Brazilian Healthy Eating Index-Revised Reveal. Ciencia & saude coletiva 27 (4) (2021)
Simone Dos Anjos Caivano, Semíramis Martins Álvares Domene
Consensus among experts on healthy eating and diet quality index. Ciencia & saude coletiva 25 (7) (2021)
Semíramis Martins Álvares Domene, Rita Barradas Barata
National Food Surveys: diet and more. Revista de saude publica 55 (Supl 1) (2021)
Thaís de Moura Neves, Diogo Thimoteo da Cunha, Veridiana Vera De Rosso, Semíramis Martins Álvares Domene
Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis. Comprehensive reviews in food science and food safety 20 (1) (2020)
Simone Dos Anjos Caivano, Fernando Antônio Basile Colugnati, Semíramis Martins Álvares Domene
Diet Quality Index associated with Digital Food Guide: update and validation. Cadernos de saude publica 35 (9) (2019)
Rafaella Guimarães Moraes Camargo, Simone Dos Anjos Caivano, Semíramis Martins Álvares Domene
Qualitative evaluation of school meal menus offered in Brazilian municipalities. Ciencia & saude coletiva 26 (6) (2019)
Daniela de Assumpção, Marilisa Berti de Azevedo Barros, Regina Mara Fisberg, Semíramis Martins Álvares Domene
Meat preparation techniques: results of the ISACamp population-based survey. Ciencia & saude coletiva 25 (4) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Semíramis Martins Álvares Domene (Semíramis Martins Alves Domene)