Preoperative Nutrition Intervention in Patients Undergoing Resection for Upper Gastrointestinal Cancer: Results from the Multi-Centre NOURISH Point Prevalence Study.
Irene DeftereosJustin M C YeungJanan ArslanVanessa M CarterElizabeth IsenringNicole K Kissnull On Behalf Of The Nourish Point Prevalence Study GroupPublished in: Nutrients (2021)
Despite recommendations, there are low rates of preoperative dietetics consultation and nutrition support in this population, which are associated with increased preoperative weight loss and risk of increased LOS and complications in malnourished patients. The results of this study provide insights into evidence-practice gaps for improvement and data to support further research regarding optimal methods of preoperative nutrition support.
Keyphrases
- patients undergoing
- physical activity
- weight loss
- primary care
- randomized controlled trial
- end stage renal disease
- risk factors
- healthcare
- ejection fraction
- chronic kidney disease
- palliative care
- newly diagnosed
- type diabetes
- squamous cell carcinoma
- prognostic factors
- body mass index
- machine learning
- young adults
- big data
- skeletal muscle
- clinical practice
- glycemic control
- squamous cell
- patient reported outcomes
- artificial intelligence
- lymph node metastasis
- childhood cancer