Olive-Oil-Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF-κB Pathway.
Marina Aparicio-SotoDavender RedhuMarina Sánchez-HidalgoJosé G Fernández-BolañosCatalina Alarcón-de-la-LastraMargitta WormMagda BabinaPublished in: Molecular nutrition & food research (2019)
EVOO phenols afford protection from inflammation in human keratinocytes by interference with the NF-κB pathway.