A systematic review of the effectiveness of promoting water intake to reduce sugar-sweetened beverage consumption.
Sepideh Dibay MoghadamJames W KriegerDiana K N LoudenPublished in: Obesity science & practice (2020)
This review found limited evidence that interventions aimed solely at increasing water consumption reduce SSB intake. Further research is needed to investigate whether interventions that combine water promotion and SSB reduction strategies could be synergistic for reducing SSB intake.