Composition and quality traits of vegetables grown in a low-tech aquaponic system at different fish stocking densities.

Carmelo Maucieri Carlo Nicoletto Giampaolo Zanin Gerolamo Xiccato Maurizio Borin Paolo Sambo

Published in: Journal of the science of food and agriculture (2020)

Aquaponics at low stocking density increased plant yield, compared to HP, without compromising vegetable quality, whereas aquaponics at high stocking density improved vegetable quality, but at the expense of yield. © 2020 Society of Chemical Industry.

Keyphrases

risk assessment
drinking water