Plant-Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank.
Anna Tresserra-RimbauAlysha S ThompsonNicola P BondonnoAmy JenningsTilman KühnAedín CassidyPublished in: Movement disorders : official journal of the Movement Disorder Society (2023)
Following a healthful plant-based diet and in particular the inclusion of readily achievable intakes of vegetables, nuts and tea in the habitual diet are associated with a lower risk of PD. © 2023 The Authors. Movement Disorders published by Wiley Periodicals LLC on behalf of International Parkinson and Movement Disorder Society.