Consumption of fat-free dairy products is not associated with a lower risk of maternofetal adverse events.

Carla Assaf-BalutNuria Garcia de la TorreElena BordiuLaura Del ValleJohanna ValerioInés JimenezAlejandra DuranManuel FuentesMiguel Angel HerraizNuria IzquierdoIsabelle RunklePaz de MiguelCristina FamiliarMaria Carmen MontañezAna BarabashVeronica MeleroMartín CuestaMiguel RubioAlfonso Luis Calle-Pascual

Published in: BMJ open diabetes research & care (2021)

The consumption of fat-free dairy products during pregnancy does not seem to be beneficial for maternofetal health.

Keyphrases

adipose tissue
public health
healthcare
fatty acid
mental health
health information
health promotion
risk assessment
human health
social media