Evaluation of foliar applications of urea at three concentrations on grape amino acids composition.

Rebeca Murillo-PeñaTeresa Garde-CerdánJosé María Martínez-Vidaurre

Published in: Journal of the science of food and agriculture (2023)

Foliar applications of urea could be an interesting viticulture practice in order to increase the amino acids concentration in Tempranillo musts. This article is protected by copyright. All rights reserved.

Keyphrases

amino acid
primary care
healthcare
quality improvement