Rebeca Murillo-Peña (R Murillo-Peña)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Gas Chromatography

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lesly L Torres-Díaz, Eva Pilar Pérez-Álvarez, Belén Parra-Torrejón, Sandra Marín-San Román, Itziar de Sáenz de Urturi, Gloria Belén Ramírez-Rodríguez, Rebeca Murillo-Peña, Miriam González-Lázaro, José Manuel Delgado-López, Teresa Garde-Cerdán
Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition. Journal of the science of food and agriculture (2024)
Rebeca Murillo-Peña, Teresa Garde-Cerdán, José María Martínez-Vidaurre
Evaluation of foliar applications of urea at three concentrations on grape amino acids composition. Journal of the science of food and agriculture (2023)
T Garde-Cerdán, M González-Lázaro, S Marín-San Román, I Sáenz de Urturi, Rebeca Murillo-Peña, P Rubio-Bretón, E P Pérez-Álvarez
Could foliar applications of methyl jasmonate and methyl jasmonate+urea improve must grape aroma composition? Journal of the science of food and agriculture (2023)
Rebeca Murillo-Peña, Teresa Garde-Cerdán, José María Martínez-Vidaurre
Evaluation of foliar applications of urea at three concentrations on grape amino acids composition. Journal of the science of food and agriculture (2023)
Itziar Sáenz de Urturi, Freud M Ribeiro-Gomes, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly L Torres-Díaz, Miriam González-Lázaro, Eva Pilar Pérez-Álvarez, Teresa Garde-Cerdán
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes. Foods (Basel, Switzerland) 12 (6) (2023)
Itziar Sáenz de Urturi, Freud M Ribeiro-Gomes, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly L Torres-Díaz, Miriam González-Lázaro, Eva Pilar Pérez-Álvarez, Teresa Garde-Cerdán
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes. Foods (Basel, Switzerland) 12 (6) (2023)