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Intestinal gases as a non-invasive measurement of microbial fermentation and host health.

Gillian N F LarikEmanuel E CanforaEvert M van SchothorstEllen E Blaak
Published in: Cell host & microbe (2024)
Microbial fermentation and associated products provide insights into the gut microbiota-host relationship. Here, we propose using improved technologies that allow non-invasive, real-time measurements of intestinal gases as a metric for microbial fermentation. This approach has the potential to provide a basis for personalized interventions that improve host metabolic health.
Keyphrases
  • microbial community
  • saccharomyces cerevisiae
  • public health
  • healthcare
  • lactic acid
  • mental health
  • health information
  • human health
  • physical activity
  • health promotion