Exposure assessment to areca alkaloids in the Chinese populations through areca nut chewing.
Miao JiLei ZhangHui-Hui BaoHai-Ming ChenYu WuXiao-Song HuFang ChenYu-Chen ZhuPublished in: Journal of food science and technology (2024)
The online version contains supplementary material available at 10.1007/s13197-024-05966-6.