Yu-Chen Zhu (Yuchen Zhu)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of food science and technology

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Miao Ji, Lei Zhang, Hui-Hui Bao, Hai-Ming Chen, Yu Wu, Xiao-Song Hu, Fang Chen, Yu-Chen Zhu
Exposure assessment to areca alkaloids in the Chinese populations through areca nut chewing. Journal of food science and technology 61 (10) (2024)
Yu-Chen Zhu, Bobo An, Yinghua Luo, Xiaosong Hu, Fang Chen
Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model System. Foods (Basel, Switzerland) 11 (24) (2022)
Yu-Chen Zhu, Bobo An, Yinghua Luo, Xiaosong Hu, Fang Chen
Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model System. Foods (Basel, Switzerland) 11 (24) (2022)
Yu-Chen Zhu, Bobo An, Yinghua Luo, Xiaosong Hu, Fang Chen
Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model System. Foods (Basel, Switzerland) 11 (24) (2022)
Pengpu Wang, Guoyu Sun, Pei Lu, Yu-Chen Zhu, Xiaosong Hu, Fang Chen
Acceleration effect of galacturonic acid on acrylamide generation: evidence in model reaction systems. Journal of the science of food and agriculture 103 (1) (2022)
Shudong He, Jinlong Zhao, Yi Zhang, Yu-Chen Zhu, Xingjiang Li, Xiaodong Cao, Yongkang Ye, Jing Li, Hanju Sun
Effects of Low-pH Treatment on the Allergenicity Reduction of Black Turtle Bean (Phaseolus vulgaris L.) Lectin and Its Mechanism. Journal of agricultural and food chemistry 69 (4) (2021)