Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice.
Luigi BarreaClaudia VetraniMassimiliano CaprioMarwan El GhochEvelyn Frias-ToralRucha J MehtaVerna MendezEleonora MoriconiStavroula A PaschouAgnieszka PazderskaSilvia SavastanoAnnamaria ColaoGiovanna MuscogiuriPublished in: Critical reviews in food science and nutrition (2021)
Type 2 diabetes mellitus (T2DM) and obesity represent a global public health problem. Current nutritional recommendations focused on weight loss and overall dietary quality. However, there is no consensus on the optimal macronutrient composition of the diet, particularly for the long-term management of T2DM in subjects with obesity. An international panel of experts reviewed and critically appraised the updated literature published on the topic. This review primarily examines the evidence for areas of consensus and uncertainty about nutritional therapy in patients with T2DM and obesity. The aim of this article is to provide nutritional advice to manage these patients in clinical practice.
Keyphrases
- weight loss
- clinical practice
- glycemic control
- type diabetes
- insulin resistance
- bariatric surgery
- metabolic syndrome
- public health
- roux en y gastric bypass
- gastric bypass
- high fat diet induced
- weight gain
- end stage renal disease
- systematic review
- newly diagnosed
- chronic kidney disease
- adipose tissue
- ejection fraction
- prognostic factors
- skeletal muscle
- quality improvement
- bone marrow
- global health