Food and Microbiota Metabolites Associate with Cognitive Decline in Older Subjects: A 12-Year Prospective Study.
Raúl González-DomínguezPol Castellano-EscuderFrancisco CarmonaSophie Lefèvre-ArbogastDorrain Y LowAndrea Du PreezSilvie R RuigrokClaudine ManachMireia Urpi-SardaAniko KorosiPaul J LucassenLudwig AignerMercè PallàsSandrine ThuretCécilia SamieriAlex Sánchez-PlaCristina Andrés-LacuevaPublished in: Molecular nutrition & food research (2021)
These results provide insight into the early metabolic events that are associated with the later risk to develop cognitive decline within the crosstalk between diet, gut microbiota and the endogenous metabolism, which can help identify potential targets for preventive and therapeutic strategies to preserve cognitive health.