Evaluation of processing methods and oral mastication on the carotenoid bioaccessibility of restructured carrot chips.

Jianyong YiYuanyuan ZhaoJinfeng BiChunhui HouJian PengYuxia Guo

Published in: Journal of the science of food and agriculture (2020)

Data regarding the effects of the drying process and oral mastication digestion behavior on the samples suggested that AD-DIC-dried restructured carrot chips are effective in enhancing carotenoid bioaccessibility, which explains the key factors involved in the release of carotenoids from carrot chips prepared by different processes. © 2020 Society of Chemical Industry.

Keyphrases

health risk assessment
electronic health record
machine learning
anaerobic digestion
data analysis
deep learning