Jinfeng Bi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 21

Top Topics

Molecular Dynamics Simulations

Magnetic Resonance

Crystal Structure

Top Venues

Journal of the science of food and agriculture

Journal of food science

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Jin Xie, Jian Lyu, Fengzhao Wang, Lansha Bai, Jinfeng Bi
Characterization of fruit pulp-soy protein isolate (SPI) complexes: Effect of superfine grinding. Journal of food science (2024)
Jiaxin Chen, Mo Zhou, Guang Xin, Jinfeng Bi
The impact of ultrasonic-assisted extraction on the in vitro hypoglycemic activity of peach gum polysaccharide in relation to its conformational conversion. Journal of the science of food and agriculture (2024)
Jin Xie, Jian Lyu, Fengzhao Wang, Lansha Bai, Jinfeng Bi
Characterization of fruit pulp-soy protein isolate (SPI) complexes: Effect of superfine grinding. Journal of food science 89 (2) (2024)
Jin Xie, Jian Lyu, Fengzhao Wang, Lansha Bai, Jinfeng Bi
Characterization of fruit pulp-soy protein isolate (SPI) complexes: Effect of superfine grinding. Journal of food science 89 (2) (2024)
Shuhan Feng, Jianyong Yi, Xinye Wu, Youchuan Ma, Jinfeng Bi
Effects of cell morphology on the textural attributes of fruit cubes in freeze-drying: Apples, strawberries, and mangoes as examples. Journal of texture studies (2023)
Qianqian Du, Jinfeng Bi, Jianyong Yi, Yuanyuan Zhao, Shuhan Feng, Youchuan Ma
The role of fructose at a range of concentration on the texture and microstructure of freeze-dried pectin-cellulose matrix cryogel. Journal of texture studies (2023)
Qiong Lin, Jing Chen, Xuan Liu, Bin Wang, Yaoyao Zhao, Liao Liao, Andrew C Allan, Chongde Sun, Yuquan Duan, Xuan Li, Donald Grierson, Julian C Verdonk, Kunsong Chen, Yuepeng Han, Jinfeng Bi
A metabolic perspective of selection for fruit quality related to apple domestication and improvement. Genome biology 24 (1) (2023)
Qiong Lin, Jing Chen, Xuan Liu, Bin Wang, Yaoyao Zhao, Liao Liao, Andrew C Allan, Chongde Sun, Yuquan Duan, Xuan Li, Donald Grierson, Julian C Verdonk, Kunsong Chen, Yuepeng Han, Jinfeng Bi
A metabolic perspective of selection for fruit quality related to apple domestication and improvement. Genome biology 24 (1) (2023)
Qiong Lin, Jing Chen, Xuan Liu, Bin Wang, Yaoyao Zhao, Liao Liao, Andrew C Allan, Chongde Sun, Yuquan Duan, Xuan Li, Donald Grierson, Julian C Verdonk, Kunsong Chen, Yuepeng Han, Jinfeng Bi
A metabolic perspective of selection for fruit quality related to apple domestication and improvement. Genome biology 24 (1) (2023)
Qiong Lin, Jing Chen, Xuan Liu, Bin Wang, Yaoyao Zhao, Liao Liao, Andrew C Allan, Chongde Sun, Yuquan Duan, Xuan Li, Donald Grierson, Julian C Verdonk, Kunsong Chen, Yuepeng Han, Jinfeng Bi
A metabolic perspective of selection for fruit quality related to apple domestication and improvement. Genome biology 24 (1) (2023)
Fengzhao Wang, Jinfeng Bi, Jian Lyu, Xinye Wu, Jin Xie
Effect of osmotic dehydration with different osmosis agents on water status, texture properties, sugars, and total carotenoid of dehydrated yellow peach slices. Journal of food science (2022)
Shuhan Feng, Jianyong Yi, Xuan Li, Xinye Wu, Yuanyuan Zhao, Youchuan Ma, Jinfeng Bi
Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability. Journal of agricultural and food chemistry 69 (1) (2021)
Ying Lyu, Jinfeng Bi, Qinqin Chen, Xuan Li, Xinye Wu, Haonan Hou, Xing Zhang
Discoloration investigations of freeze-dried carrot cylinders from physical structure and color-related chemical compositions. Journal of the science of food and agriculture 101 (12) (2021)
Jianyong Yi, Yuanyuan Zhao, Jinfeng Bi, Chunhui Hou, Jian Peng, Yuxia Guo
Evaluation of processing methods and oral mastication on the carotenoid bioaccessibility of restructured carrot chips. Journal of the science of food and agriculture 100 (13) (2020)
Aamir Iqbal, Ayesha Murtaza, Krystian Marszałek, M Amjed Iqbal, Muhammad F J Chughtai, Wanfeng Hu, Francisco J Barba, Jinfeng Bi, Xuan Liu, Xiaoyun Xu
Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatment. Journal of the science of food and agriculture 100 (5) (2020)
Xiao Li, Jinfeng Bi, Xin Jin, Xinye Wu, Jian Lyu, Xuan Li, Lina Hu
Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) drying of dried apple cubes. Journal of the science of food and agriculture 100 (4) (2020)
Jian Peng, Jinfeng Bi, Jianyong Yi, Karim Allaf, Colette Besombes, Xin Jin, Xinye Wu, Jian Lyu, Mian Noor Hussain Asghar Ali
Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)-dried carrot chips. Journal of the science of food and agriculture 99 (14) (2019)
Qinqin Chen, Ying Lyu, Jinfeng Bi, Xinye Wu, Xin Jin, Yening Qiao, Haonan Hou, Chunmao Lyu
Quality assessment and variety classification of seed-used pumpkin by-products: Potential values to deep processing. Food science & nutrition 7 (12) (2019)
Xuan Liu, Xu Yan, Jinfeng Bi, Jianing Liu, Mo Zhou, Xinye Wu, Qinqin Chen
Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.). Electrophoresis 39 (13) (2019)
Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, Daniel M Njoroge, Jian Peng, Chunhui Hou
Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low-field nuclear magnetic resonance and scanning electron microscopy. Journal of the science of food and agriculture 99 (6) (2018)
Mingyue Xu, Guifang Tian, Chengying Zhao, Aftab Ahmad, Huijuan Zhang, Jinfeng Bi, Hang Xiao, Jinkai Zheng
Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel. International journal of analytical chemistry 2017 (2017)