A mast cell-thermoregulatory neuron circuit axis regulates hypothermia in anaphylaxis.
Chunjing BaoOu-Yang ChenHuaxin ShengJeffrey ZhangYikai LuoByron W HayesHan LiangWolfgang B LiedtkeRu-Rong JiSoman N AbrahamPublished in: Science immunology (2023)
IgE-mediated anaphylaxis is an acute life-threatening systemic reaction to allergens, including certain foods and venoms. Anaphylaxis is triggered when blood-borne allergens activate IgE-bound perivascular mast cells (MCs) throughout the body, causing an extensive systemic release of MC mediators. Through precipitating vasodilatation and vascular leakage, these mediators are believed to trigger a sharp drop in blood pressure in humans and in core body temperature in animals. We report that the IgE/MC-mediated drop in body temperature in mice associated with anaphylaxis also requires the body's thermoregulatory neural circuit. This circuit is activated when granule-borne chymase from MCs is deposited on proximal TRPV1 + sensory neurons and stimulates them via protease-activated receptor-1. This triggers the activation of the body's thermoregulatory neural network, which rapidly attenuates brown adipose tissue thermogenesis to cause hypothermia. Mice deficient in either chymase or TRPV1 exhibited limited IgE-mediated anaphylaxis, and, in wild-type mice, anaphylaxis could be recapitulated simply by systemically activating TRPV1 + sensory neurons. Thus, in addition to their well-known effects on the vasculature, MC products, especially chymase, promote IgE-mediated anaphylaxis by activating the thermoregulatory neural circuit.
Keyphrases
- wild type
- adipose tissue
- blood pressure
- high fat diet induced
- neural network
- cardiac arrest
- neuropathic pain
- spinal cord
- signaling pathway
- brain injury
- insulin resistance
- high fat diet
- liver failure
- spinal cord injury
- heart rate
- metabolic syndrome
- skeletal muscle
- extracorporeal membrane oxygenation
- acute respiratory distress syndrome