Supercritical CO₂ Extraction of Eruca sativa Using Cosolvents: Phytochemical Composition by LC-MS Analysis.
Stefania SutIrene BoschieroMiriam SolanaMario MalagoliAlberto BertuccoAbdolmajid FataPublished in: Molecules (Basel, Switzerland) (2018)
The GLS, flavonoids and lipids composition of the obtained extracts was studied, showing the presence of numerous antioxidant constituents useful for nutraceutical applications. The extraction method using SCO₂ and water as co-solvent presents advantages in terms of safety because these solvents are generally recognised as safe. Water as cosolvent at 8% resulted useful for the extraction of both glucosinolates and phenolics in good amount and is environmentally acceptable as well as safe for food production.