Review article: dietary fibre in the era of microbiome science.
John O'GradyEibhlís M O'ConnorFergus ShanahanPublished in: Alimentary pharmacology & therapeutics (2020)
The physical properties of dietary fibres are important for homeostasis within the gut, but the predominant health benefits extend beyond the gut to enhanced metabolic welfare, including protection against obesity and related metabolic diseases. Fibre is a form of functional food joining a growing list of examples of diet-microbe-host interactions which link microbe-host metabolic and immune cascades.