Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China.
Binsheng LuoFeifei LiSelena AhmedChun-Lin LongPublished in: Journal of ethnobiology and ethnomedicine (2019)
Efforts are needed to preserve the ecological knowledge associated with traditional diets towards supporting both environmental and human well-being in rapidly developing communities experiencing the nutrition transition and biodiversity loss.