Detection of changes in regional colonic fermentation in response to supplementing a low FODMAP diet with dietary fibres by hydrogen concentrations, but not by luminal pH.
Daniel SoChu Kion YaoPaul A GillPhoebe A ThwaitesZaid S ArdalanChristopher S McSweeneyStuart E DenmanAdam F ChrimesJane G MuirKyle J BereanKourosh Kalantar-ZadehPeter R GibsonPublished in: Alimentary pharmacology & therapeutics (2023)
ACTRN12619000691145.