Physical Activity, Dietary Behavior, and Body Weight Changes during the COVID-19 Nationwide Level 3 Alert in Taiwan: Results of a Taiwanese Online Survey.
Hao-Ting KeChi-Lin HsiehWei-Jen ChengPublished in: Nutrients (2022)
This cross-sectional study aimed to explore the influence of the COVID-19 pandemic on physical activity (PA) and dietary habits, and their impact on body weight changes during the Level 3 alert period that resulted in the lockdown in Taiwan. The study was conducted between 1 July 2021 and 15 July 2021, using a Google Forms online survey platform. Personal data, anthropometric information, PA information, and dietary habit information were collected before and during the alert period. Exactly 374 respondents, aged between 20 and 66, were included in the study. The results indicate that the lockdown during the alert period negatively impacted all levels of PA, including vigorous and moderate activities and walking. Additionally, respondents showed a sedentary lifestyle, with an increased daily sitting time of 22%. However, body weight and dietary behavior were not significantly affected, and some dietary questions achieved significant differences, including eating three meals less regularly, among others. During the pandemic, exercise was still one of the most important ways to maintain health; therefore, we hope to bring more attention to the prevention of sedentary lifestyles and dietary abnormalities in Taiwan during a pandemic.
Keyphrases
- physical activity
- body weight
- coronavirus disease
- sars cov
- health information
- body mass index
- public health
- healthcare
- clinical decision support
- metabolic syndrome
- mental health
- type diabetes
- high intensity
- body composition
- weight loss
- social media
- cross sectional
- cardiovascular disease
- climate change
- electronic health record
- lower limb
- data analysis
- human health
- resistance training
- single cell