Health of the Food Environment Is Associated With Heart Failure Mortality in the United States.
Keerthi T GondiJohn LarsonAaron SifuentesNeil B AlexanderMatthew C KonermanKali S ThomasScott L HummelPublished in: Circulation. Heart failure (2022)
Healthier food environment is significantly associated with lower HF mortality at the county level. This reinforces the role of food security on cardiovascular outcomes.