Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes.
Fernanda F JulianoJosé Fernando R AlvarengaRosa Maria Lamuela-RaventósAdna P MassarioliLiziane M LimaRoseane C SantosSeverino Mathias de AlencarPublished in: Journal of the science of food and agriculture (2019)
Higher drought-tolerant genotypes exhibited higher content of flavonoids, which suggests a relationship between these compounds and drought tolerance traits. © 2019 Society of Chemical Industry.