Severino Mathias de Alencar (Severino M DE Alencar, Severino M de Alencar, Severino Matias de Alencar, Severino Matias de Alencar, Severino M Alencar, Severino Matias Alencar, Severino M de Alencar)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 39

Top Venues

Foods (Basel, Switzerland)

Microorganisms

Functional & integrative genomics

Journal of the science of food and agriculture

Universidade de São Paulo

University of Campinas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de São Paulo May 02 2019

Brazil

Full Professor :: Department of Agri-Food industry, Food and Nutrition

Universidade de São Paulo Mar 16 2009 - May 01 2019

Brazil

Associate Professor :: Department of Agri-Food industry, Food and Nutrition

Universidade de São Paulo Mar 01 2004 - Mar 15 2009

Brazil

Assistant Professor :: Department of Agri-Food industry, Food and Nutrition

Federal University of Technology – Paraná Jun 19 2002 - Feb 28 2004

Brazil

Assistant Professor

Universidade Federal Rural do Rio de Janeiro Nov 04 1996 - Dec 30 1997

Brazil

Assistant Lecturer :: Department of Chemistry

Education History

University of Campinas Mar 01 1998 - Feb 15 2002

Brazil

PHD :: Department of Food Science

Publications

David H X Barbosa, Danielle da Nóbrega Alves, Patrícia N Andrade, Marianna Vieira Sobral, Isione Oliveira Castro, Gleycyelly Rodrigues Araújo, Severino Mathias de Alencar, Fernanda Papa Spada, André A Dos Santos, Pedro Luiz Rosalen, Ricardo Dias de Castro
Exploring the toxicity profile of coriander ( C. sativum L.) essential oil: implications for translational toxicological research. Drug and chemical toxicology (2024)
Diego Romário Silva, Marcelo Franchin, Severino Mathias de Alencar, Bruno Bueno-Silva, Janaina de Cássia Orlandi Sardi, Andréa Cristina Barbosa da Silva, Fabiane Cruz-Vieira, Priscila Vieira da Silva, Pedro Luiz Rosalen
Antimicrobial and antibiofilm activities of Brazilian organic honey against oral microorganisms. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2024)
Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Julia Dezen Gomes, Vivian Vezzoni Almeida, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, Juliano Afonso, Felipe André Oliveira Freitas, James Mark Reecy, James Eugene Koltes, Dawn A Koltes, Dorian John Garrick, Luciana Correia de Almeida Regitano, Júlio César de Carvalho Balieiro, Gerson Barreto Mourão, Luiz Lehmann Coutinho, Heidge Fukumasu, Mirele Daiana Poleti, Severino Mathias de Alencar, Albino Luchiari Filho, Aline Silva Mello Cesar
Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs. Functional & integrative genomics 23 (1) (2023)
Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Julia Dezen Gomes, Vivian Vezzoni Almeida, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, Juliano Afonso, Felipe André Oliveira Freitas, James Mark Reecy, James Eugene Koltes, Dawn A Koltes, Dorian John Garrick, Luciana Correia de Almeida Regitano, Júlio César de Carvalho Balieiro, Gerson Barreto Mourão, Luiz Lehmann Coutinho, Heidge Fukumasu, Mirele Daiana Poleti, Severino Mathias de Alencar, Albino Luchiari Filho, Aline Silva Mello Cesar
Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs. Functional & integrative genomics 23 (1) (2023)
Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Julia Dezen Gomes, Vivian Vezzoni Almeida, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, Juliano Afonso, Felipe André Oliveira Freitas, James Mark Reecy, James Eugene Koltes, Dawn A Koltes, Dorian John Garrick, Luciana Correia de Almeida Regitano, Júlio César de Carvalho Balieiro, Gerson Barreto Mourão, Luiz Lehmann Coutinho, Heidge Fukumasu, Mirele Daiana Poleti, Severino Mathias de Alencar, Albino Luchiari Filho, Aline Silva Mello Cesar
Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs. Functional & integrative genomics 23 (1) (2023)
Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Julia Dezen Gomes, Vivian Vezzoni Almeida, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, Juliano Afonso, Felipe André Oliveira Freitas, James Mark Reecy, James Eugene Koltes, Dawn A Koltes, Dorian John Garrick, Luciana Correia de Almeida Regitano, Júlio César de Carvalho Balieiro, Gerson Barreto Mourão, Luiz Lehmann Coutinho, Heidge Fukumasu, Mirele Daiana Poleti, Severino Mathias de Alencar, Albino Luchiari Filho, Aline Silva Mello Cesar
Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs. Functional & integrative genomics 23 (1) (2023)
Luciana Ruggeri Menezes Gotardo, Francisco Allan Leandro de Carvalho, Dannaya Julliethy Gomes Quirino, Carmen Sílvia Favaro-Trindade, Severino Mathias de Alencar, Alessandra Lopes de Oliveira, Marco Antonio Trindade
Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract. Foods (Basel, Switzerland) 12 (24) (2023)
Luciana Ruggeri Menezes Gotardo, Francisco Allan Leandro de Carvalho, Dannaya Julliethy Gomes Quirino, Carmen Sílvia Favaro-Trindade, Severino Mathias de Alencar, Alessandra Lopes de Oliveira, Marco Antonio Trindade
Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract. Foods (Basel, Switzerland) 12 (24) (2023)
Fernanda Papa Spada, Josy Goldoni Lazarini, Pollyanna Souza Batista, Alan Giovanini de Oliveira Sartori, Ana Sofia Martelli Chaib Saliba, José Eduardo Pedroso Gomes do Amaral, Eduardo Purgatto, Severino Mathias de Alencar
Cocoa powder and fermented jackfruit seed flour: a comparative cell-based study on their potential antioxidant and anti-inflammatory activities after simulated gastrointestinal digestion. Journal of the science of food and agriculture (2023)
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, Marcelo Franchin, Janaina de Cassia Orlandi Sardi, Pedro Luiz Rosalen, Severino Mathias de Alencar
Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí ( Euterpe oleracea ) Meal: A Prospective Study. Foods (Basel, Switzerland) 12 (1) (2022)
Eloisa Vendemiatti, Rodrigo Therezan, Mateus H Vicente, Maísa de Siqueira Pinto, Nick Bergau, Lina Yang, Walter Fernando Bernardi, Severino Mathias de Alencar, Agustin Zsögön, Alain Tissier, Vagner Augusto Benedito, Lázaro Eustáquio Pereira Peres
The Genetic Complexity of Type-IV Trichome Development Reveals the Steps towards an Insect-Resistant Tomato. Plants (Basel, Switzerland) 11 (10) (2022)
Diego Romário-Silva, Severino Mathias de Alencar, Bruno Bueno-Silva, Janaína de Cássia Orlandi Sardi, Marcelo Franchin, Rafaela Durrer Parolina de Carvalho, Thayná Ellen de Sousa Alves Ferreira, Pedro Luiz Rosalen
Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions. Microorganisms 10 (12) (2022)
Diego Romário-Silva, Severino Mathias de Alencar, Bruno Bueno-Silva, Janaína de Cássia Orlandi Sardi, Marcelo Franchin, Rafaela Durrer Parolina de Carvalho, Thayná Ellen de Sousa Alves Ferreira, Pedro Luiz Rosalen
Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions. Microorganisms 10 (12) (2022)
Diego Romário-Silva, Severino Mathias de Alencar, Bruno Bueno-Silva, Janaína de Cássia Orlandi Sardi, Marcelo Franchin, Rafaela Durrer Parolina de Carvalho, Thayná Ellen de Sousa Alves Ferreira, Pedro Luiz Rosalen
Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions. Microorganisms 10 (12) (2022)
Bruno Dias Nani, Pedro Luiz Rosalen, Josy Goldoni Lazarini, Janaína de Cássia Orlandi Sardi, Diego Romário-Silva, Leonardo Pereira de Araújo, Mateus Silva Beker Dos Reis, Isadora Breseghello, Thiago Mattar Cunha, Severino Mathias de Alencar, Nelson José Freitas da Silveira, Marcelo Franchin
A Study on the Anti-NF-κB, Anti- Candida , and Antioxidant Activities of Two Natural Plant Hormones: Gibberellin A4 and A7. Pharmaceutics 14 (7) (2022)
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, Marcelo Franchin, Janaina de Cassia Orlandi Sardi, Pedro Luiz Rosalen, Severino Mathias de Alencar
Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí ( Euterpe oleracea ) Meal: A Prospective Study. Foods (Basel, Switzerland) 12 (1) (2022)
Diego Romário-Silva, Josy Goldoni Lazarini, Marcelo Franchin, Severino Mathias de Alencar, Pedro Luiz Rosalen
Brazilian Organic Honey from Atlantic Rainforest Decreases Inflammatory Process in Mice. Veterinary sciences 9 (6) (2022)
Adna P Massarioli, Alan G de O Sartori, Fernanda F Juliano, Roseane C Dos Santos, Jean Pierre C Ramos, Liziane Maria de Lima, Severino Mathias de Alencar
Optimizing Procedures for Antioxidant Phenolics Extraction from Skin and Kernel of Peanuts with Contrasting Levels of Drought Tolerance. Foods (Basel, Switzerland) 11 (3) (2022)
Diego Romário-Silva, Severino Mathias de Alencar, Bruno Bueno-Silva, Janaína de Cássia Orlandi Sardi, Marcelo Franchin, Rafaela Durrer Parolina de Carvalho, Thayná Ellen de Sousa Alves Ferreira, Pedro Luiz Rosalen
Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions. Microorganisms 10 (12) (2022)
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, Marcelo Franchin, Janaina de Cassia Orlandi Sardi, Pedro Luiz Rosalen, Severino Mathias de Alencar
Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí ( Euterpe oleracea ) Meal: A Prospective Study. Foods (Basel, Switzerland) 12 (1) (2022)
Isabela Barroso Taver, Poliana Cristina Spricigo, Horst Bremer Neto, Severino Mathias de Alencar, Adna Prado Massarioli, Angelo Pedro Jacomino
Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential. Foods (Basel, Switzerland) 11 (17) (2022)
Bruno Bueno-Silva, Manuela Rocha Bueno, Dione Kawamoto, Renato C Casarin, João Marcos Spessoto Pingueiro, Severino Mathias de Alencar, Pedro Luiz Rosalen, Marcia Pinto Alves Mayer
Anti-Inflammatory Effects of (3 S )-Vestitol on Peritoneal Macrophages. Pharmaceuticals (Basel, Switzerland) 15 (5) (2022)
Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Julia Dezen Gomes, Vivian Vezzoni de Almeida, Felipe André Oliveira Freitas, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, Juliano Afonso, James Mark Reecy, James Eugene Koltes, Dawn A Koltes, Luciana Correia de Almeida Regitano, Dorian John Garrick, Júlio Cesar de Carvalho Balieiro, Ariana Nascimento Meira, Luciana Freitas, Luiz Lehmann Coutinho, Jéssika Cristina Chagas Lesbon, Gerson Barreto Mourão, Severino Mathias de Alencar, Albino Luchiari Filho, Aline Silva Mello Cesar
Differential Gene Expression Associated with Soybean Oil Level in the Diet of Pigs. Animals : an open access journal from MDPI 12 (13) (2022)
Jackeline Cintra Soares, Pedro Luiz Rosalen, Josy Goldoni Lazarini, Janaina de Cassia Orlandi Sardi, Adna Prado Massarioli, Bruno Dias Nani, Marcelo Franchin, Severino Mathias de Alencar
Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Food & function 11 (10) (2021)
Natália Y Ikeda, Carmen M S Ambrosio, Alberto Claudio Miano, Pedro Luiz Rosalen, Eduardo M Gloria, Severino Mathias de Alencar
Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile. Molecules (Basel, Switzerland) 26 (15) (2021)
Rodrigo Therezan, Ruy W J Kortbeek, Eloisa Vendemiatti, Saioa Legarrea, Severino Mathias de Alencar, Robert C Schuurink, Petra Bleeker, Lázaro Eustáquio Pereira Peres
Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance. Planta 254 (1) (2021)
Daniel Vieira de Morais, Pedro Luiz Rosalen, Masaharu Ikegaki, Anna Paula de Souza Silva, Adna Prado Massarioli, Severino Mathias de Alencar
Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Gabriela Boscariol Rasera, Anna Paula de Souza Silva, Jackeline Cintra Soares, Severino Mathias de Alencar, Cíntia Ladeira Handa, Karina Silva Cordeiro, Marcela Souza Figueira, Geni R Sampaio, Elizabeth Aparecida Ferraz Da Silva Torres, Fereidoon Shahidi, Andrés R Schwember
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. Molecules (Basel, Switzerland) 26 (2) (2021)
Ana Paula Tiveron, Pedro Luiz Rosalen, Antonio Gilberto Ferreira, Sérgio Scherrer Thomasi, Adna Prado Massarioli, Masaharu Ikegaki, Marcelo Franchin, Alan Giovanini de Oliveira Sartori, Severino Mathias de Alencar
Lignans as new chemical markers of a certified Brazilian organic propolis. Natural product research (2020)
Tatiane Luiza Cadorin Oldoni, Rafaela C Silva, Solange Teresinha Carpes, Adna Prado Massarioli, Severino Mathias de Alencar
Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace. Anais da Academia Brasileira de Ciencias 92 (3) (2020)
Thais P Banzato, Juliana R Gubiani, Darlon I Bernardi, Cláudio R Nogueira, Afif F Monteiro, Fernanda F Juliano, Severino Mathias de Alencar, Ronaldo Aloise Pilli, Carolina A de Lima, Giovanna B Longato, Antonio G Ferreira, Mary Ann Foglio, João E de Carvalho, Débora B Vendramini-Costa, Roberto G S Berlinck
Antiproliferative Flavanoid Dimers Isolated from Brazilian Red Propolis. Journal of natural products 83 (6) (2020)
Fernanda F Juliano, José Fernando R Alvarenga, Rosa Maria Lamuela-Raventós, Adna P Massarioli, Liziane M Lima, Roseane C Santos, Severino Mathias de Alencar
Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes. Journal of the science of food and agriculture 100 (2) (2019)
Bruno Dias Nani, Janaína de Cássia Orlandi Sardi, Josy Goldoni Lazarini, Diego Romário Silva, Adna Prado Massariolli, Thiago Mattar Cunha, Severino Mathias de Alencar, Marcelo Franchin, Pedro Luiz Rosalen
Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food. Journal of agricultural and food chemistry 68 (10) (2019)
Fernanda Teresinha de Almeida Sayão de Emeri, Pedro Luiz Rosalen, Éder Ramos Paganini, Mayara Aparecida Rocha Garcia, Ana Carolina Nazaré, Josy Goldoni Lazarini, Severino Mathias de Alencar, Luis Octavio Regasini, Janaina de Cássia Orlandi Sardi
Antimicrobial activity of nitrochalcone and pentyl caffeate against hospital pathogens results in decreased microbial adhesion and biofilm formation. Biofouling 35 (2) (2019)
Heloisa Gabriel Falcão, Mariah Benine Ramos Silva, Gabriela Boscariol Rasera, Fereidoon Shahidi, Marcelo Franchin, Pedro Luiz Rosalen, Severino Mathias de Alencar, Louise Emy Kurozawa, Elza Iouko Ida
Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation. Journal of food biochemistry 43 (11) (2019)
Maria Augusta Tremocoldi, Pedro Luiz Rosalen, Marcelo Franchin, Adna Prado Massarioli, Carina Denny, Érica Regina Daiuto, Jonas Augusto Rizzato Paschoal, Priscilla Siqueira Melo, Severino Mathias de Alencar
Exploration of avocado by-products as natural sources of bioactive compounds. PloS one 13 (2) (2018)
Izabela Salvador, Adna P Massarioli, Anna Ps Silva, Heloísa Malaguetta, Priscilla S Melo, Severino Mathias de Alencar
Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate? Journal of the science of food and agriculture 99 (1) (2018)
Bruno Dias Nani, Marcelo Franchin, Josy Goldoni Lazarini, Irlan de Almeida Freires, Marcos Guilherme da Cunha, Bruno Bueno-Silva, Severino Mathias de Alencar, Ramiro Mendonça Murata, Pedro Luiz Rosalen
Isoflavonoids from Brazilian red propolis down-regulate the expression of cancer-related target proteins: A pharmacogenomic analysis. Phytotherapy research : PTR 32 (4) (2018)
Ignacio Jofré, Cesar Pezoa, Magdalena Cuevas, Erick Scheuermann, Irlan de Almeida Freires, Pedro Luiz Rosalen, Severino Mathias de Alencar, Fernando Romero
Antioxidant and Vasodilator Activity of Ugni molinae Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive Response. Oxidative medicine and cellular longevity 2016 (2016)

Severino Mathias de Alencar.css-eqlu8i{font-size:small;padding-left:4px;} (Severino M DE Alencar, Severino M de Alencar, Severino Matias de Alencar, Severino Matias de Alencar, Severino M Alencar, Severino Matias Alencar, Severino M de Alencar)

Publication Activity (10 Years)

Top Topics

Top Venues

Severino Mathias de Alencar (Severino M DE Alencar, Severino M de Alencar, Severino Matias de Alencar, Severino Matias de Alencar, Severino M Alencar, Severino Matias Alencar, Severino M de Alencar)