Application of ultrasound technology in the field of solid-state fermentation: increasing peptide yield through ultrasound-treated bacterial strain.

Yucheng WangKangkang XuFeng LuYining WangNingning OuyangHaile Ma

Published in: Journal of the science of food and agriculture (2021)

Peptide yield of soybean meal SSF products can be improved through ultrasound-treated bacterial inoculum, which attributed to the promoting effect of ultrasound treatment on growth activity and protease production capability of bacterial cells. © 2021 Society of Chemical Industry.

Keyphrases

magnetic resonance imaging
solid state
contrast enhanced ultrasound
ultrasound guided
induced apoptosis
computed tomography
smoking cessation