Haile Ma

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 36

Top Topics

Saccharomyces Cerevisiae

High Temperature

Top Venues

Journal of the science of food and agriculture

Comprehensive reviews in food science and food safety

Journal of food biochemistry

Bioelectromagnetics

This page only lists publications with an associated author ORCID identifier.

Publications

Yuanyuan Huang, Benjamin Kumah Mintah, Mokhtar Dabbour, Shuixin Liu, Tao Guo, Haining Xu, Chunhua Dai, Xiumin Chen, Haile Ma, Ronghai He
Comparative analysis of the nutritional composition and volatile compounds in male and female adults, nymphs, and molts of Eupolyphaga sinensis Walker. Journal of food science (2024)
Xinyan Zhang, Lina Guo, Zhongyuan Chen, Haile Ma
Tri-frequency simultaneous ultrasound pickling for the acceleration of the NaCl content and quality improvement of pork (longissimus dorsi). Journal of the science of food and agriculture 104 (10) (2024)
Wenqing Chen, Haile Ma, Qunhui Jiang, Chen Shen
Evolution of volatile compounds of baked dried tofu during infrared baking process and their correlation with relevant physicochemical properties. Journal of the science of food and agriculture (2024)
Xinyan Zhang, Lina Guo, Zhongyuan Chen, Haile Ma
Tri-frequency simultaneous ultrasound pickling for the acceleration of the NaCl content and quality improvement of pork (longissimus dorsi). Journal of the science of food and agriculture (2024)
Jing Hao, Haining Xu, Pengfei Yan, Mengyuan Yang, Benjamin Kumah Mintah, Chunhua Dai, Rong Zhang, Haile Ma, Ronghai He
Application of Fixed Frequency Ultrasound in the Cultivation of S. cerevisiae for Rice Wine Fermentation. Journal of the science of food and agriculture (2024)
Jing Hao, Haining Xu, Pengfei Yan, Mengyuan Yang, Benjamin Kumah Mintah, Chunhua Dai, Rong Zhang, Haile Ma, Ronghai He
Application of fixed-frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation. Journal of the science of food and agriculture 104 (11) (2024)
Garba Betchem, Mokhtar Dabbour, Jamila Akter Tuly, Feng Lu, Dandan Liu, Abdul Razak Monto, Keza Dominique Dusabe, Haile Ma
Effect of magnetic field-assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal. Journal of the science of food and agriculture (2024)
Jing Hao, Haining Xu, Pengfei Yan, Mengyuan Yang, Benjamin Kumah Mintah, Chunhua Dai, Rong Zhang, Haile Ma, Ronghai He
Application of fixed-frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation. Journal of the science of food and agriculture (2024)
Garba Betchem, Mokhtar Dabbour, Jamila Akter Tuly, Feng Lu, Dandan Liu, Abdul Razak Monto, Keza Dominique Dusabe, Haile Ma
Effect of magnetic field-assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal. Journal of the science of food and agriculture 104 (7) (2024)
Wenqing Chen, Haile Ma, Qunhui Jiang, Chen Shen
Evolution of volatile compounds of baked dried tofu during catalytic infrared baking process and their correlation with relevant physicochemical properties. Journal of the science of food and agriculture 104 (11) (2024)
Garba Betchem, Mokhtar Dabbour, Jamila Akter Tuly, Feng Lu, Dandan Liu, Abdul Razak Monto, Keza Dominique Dusabe, Haile Ma
Effect of magnetic field-assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal. Journal of the science of food and agriculture 104 (7) (2024)
Bengang Wu, Yuanjin Ma, Yiting Guo, Magda Zielinska, Kun Gao, Chenyu Song, Yasmine Bouhile, Chengcheng Qiu, Zhongli Pan, Haile Ma
Research progress in the application of catalytic infrared technology in fruit and vegetable processing. Comprehensive reviews in food science and food safety 23 (1) (2024)
Wenqing Chen, Haile Ma, Qunhui Jiang, Chen Shen
Evolution of volatile compounds of baked dried tofu during catalytic infrared baking process and their correlation with relevant physicochemical properties. Journal of the science of food and agriculture (2024)
Xinyan Zhang, Lina Guo, Zhongyuan Chen, Haile Ma
Tri-frequency simultaneous ultrasound pickling for the acceleration of the NaCl content and quality improvement of pork (longissimus dorsi). Journal of the science of food and agriculture 104 (10) (2024)
Bengang Wu, Yuanjin Ma, Yiting Guo, Magda Zielinska, Kun Gao, Chenyu Song, Yasmine Bouhile, Chengcheng Qiu, Zhongli Pan, Haile Ma
Research progress in the application of catalytic infrared technology in fruit and vegetable processing. Comprehensive reviews in food science and food safety 23 (1) (2024)
Bengang Wu, Yuanjin Ma, Yiting Guo, Magda Zielinska, Kun Gao, Chenyu Song, Yasmine Bouhile, Chengcheng Qiu, Zhongli Pan, Haile Ma
Research progress in the application of catalytic infrared technology in fruit and vegetable processing. Comprehensive reviews in food science and food safety 23 (1) (2024)
Xinyan Zhang, Lina Guo, Zhongyuan Chen, Haile Ma
Tri-frequency simultaneous ultrasound pickling for the acceleration of the NaCl content and quality improvement of pork (longissimus dorsi). Journal of the science of food and agriculture (2024)
Abdul Qayum, Arif Rashid, Qiufang Liang, Yue Wu, Yu Cheng, Lixin Kang, Yuxuan Liu, Chengwei Zhou, Muhammad Hussain, Xiaofeng Ren, Muthupandian Ashokkumar, Haile Ma
Ultrasonic and homogenization: An overview of the preparation of an edible protein-polysaccharide complex emulsion. Comprehensive reviews in food science and food safety (2023)
Junsong Zhu, Feng Lu, Dandan Liu, Xiaoxue Zhao, Jiapin Chao, Yucheng Wang, Yu Luan, Haile Ma
The process of solid-state fermentation of soybean meal: antimicrobial activity, fermentation heat generation, and nitrogen solubility index. Journal of the science of food and agriculture (2023)
Feng Lu, Siyu Ruan, Yunliang Li, Yining Wang, Pengfei Xie, Xiaoxue Zhao, Jiapin Chao, Haile Ma
Assessment of DNA mutagenicity induced by He-Ne laser using Salmonella typhimurium strains. Applied microbiology and biotechnology (2023)
Yu Sun, Qingwei Cao, Yuanyuan Huang, Tingting Lu, Haile Ma, Xiumin Chen
Mechanistic study on the inhibition of α-amylase and α-glucosidase using the extract of ultrasound-treated coffee leaves. Journal of the science of food and agriculture (2023)
Chen Hong, Yi-Ming Zhao, Clinton E Okonkwo, Yiting Guo, Haile Ma
Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review. Comprehensive reviews in food science and food safety (2022)
Chen Hong, Yi-Ming Zhao, Clinton E Okonkwo, Yiting Guo, Haile Ma
Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review. Comprehensive reviews in food science and food safety (2022)
Chen Hong, Yi-Ming Zhao, Clinton E Okonkwo, Yiting Guo, Haile Ma
Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review. Comprehensive reviews in food science and food safety 22 (2) (2022)
Chen Hong, Yi-Ming Zhao, Clinton E Okonkwo, Yiting Guo, Haile Ma
Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review. Comprehensive reviews in food science and food safety 22 (2) (2022)
Chen Hong, Yi-Ming Zhao, Clinton E Okonkwo, Yiting Guo, Haile Ma
Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review. Comprehensive reviews in food science and food safety 22 (2) (2022)
Chen Hong, Yi-Ming Zhao, Clinton E Okonkwo, Yiting Guo, Haile Ma
Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review. Comprehensive reviews in food science and food safety 22 (2) (2022)
Lei Zhang, Yang Hu, Bei Wang, Xin Xu, Abu ElGasim A Yagoub, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou
Effect of ultrasonic pretreatment monitored by real-time online technologies on dried preparation time and yield during extraction process of okra pectin. Journal of the science of food and agriculture 101 (10) (2021)
Yucheng Wang, Kangkang Xu, Feng Lu, Yining Wang, Ningning Ouyang, Haile Ma
Application of ultrasound technology in the field of solid-state fermentation: increasing peptide yield through ultrasound-treated bacterial strain. Journal of the science of food and agriculture 101 (13) (2021)
Qingzhi Ding, Arooj Rehman Sheikh, Wenwen Pan, Xiangyue Gu, Nianzhen Sun, Xiaodong Su, Lin Luo, Haile Ma, Ronghai He, Ting Zhang
In situ monitoring of grape seed protein hydrolysis by Raman spectroscopy. Journal of food biochemistry 45 (4) (2021)
Haining Xu, Chunhua Dai, Yingxiu Tang, Xueting Xu, Ekene Christopher Umego, Ronghai He, Haile Ma
The selective breeding and mutagenesis mechanism of high-yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma. Journal of the science of food and agriculture (2021)
Jin Zhang, Abu ElGasim A Yagoub, Yanhui Sun, Arun S Mujumdar, Haile Ma, Hafida Wahia, Cunshan Zhou
Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms. Journal of the science of food and agriculture 101 (13) (2021)
Qingzhi Ding, Ricardo A Wu, Tingting Shi, Yanhua Yu, Yilin Yan, Nianzhen Sun, Arooj Rehman Sheikh, Lin Luo, Ronghai He, Haile Ma
Antiproliferative effects of mealworm larvae (Tenebrio molitor) aqueous extract on human colorectal adenocarcinoma (Caco-2) and hepatocellular carcinoma (HepG2) cancer cell lines. Journal of food biochemistry 45 (7) (2021)
Yucheng Wang, Yunliang Li, Siyu Ruan, Feng Lu, Wanmin Tian, Haile Ma
Antihypertensive effect of rapeseed peptides and their potential in improving the effectiveness of captopril. Journal of the science of food and agriculture 101 (7) (2020)
Xianli Gao, Yiyun Yin, Jing-Kun Yan, Junke Zhang, Haile Ma, Cunshan Zhou
Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae. Journal of the science of food and agriculture 99 (7) (2019)
Ling Sun, Xinyi Li, Haile Ma, Ronghai He, Prince O Donkor
Global gene expression changes reflecting pleiotropic effects of Irpex lacteus induced by low--intensity electromagnetic field. Bioelectromagnetics 40 (2) (2019)