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Oxidative stress suppression in C . elegans by peptides from dogfish skin via regulation of transcription factors DAF-16 and HSF-1.

Xiaoli MaJiao LiYi ZhangOrcun HacarizJianguo XiaBenjamin K SimpsonZhuanhua Wang
Published in: Food & function (2022)
Functional peptides were obtained via enzymatic hydrolysis of smooth dogfish ( Mustelus canis ) skin. The enzyme-assisted process was optimized to achieve high yield of smooth dogfish skin peptides (SDSP). Fractions of SDSP (MW < 2 kDa, 2-5 kDa, 5-10 kDa and >10 kDa) showed in vitro antioxidant activities. The peptides <2 kDa (SDSP <2 kDa ) significantly improved motility, reduced ROS and H 2 O 2 levels of Caenorhabditis elegans , and increased its resistance to oxidative stress compared to the other peptide fractions. In vivo function of SDSP <2 kDa could be explained by their capacity to increase the expression of stress-response genes. The enhanced resistance to oxidative stress mediated by SDSP <2 kDa was dependent on DAF-16 and HSF-1. The amino acid residues and sequences of SDSP <2 kDa were characterized and revealed a higher content of hydrophobic versus polar amino acid contents. This study (especially the in vivo investigation) explored new potent antioxidant peptides derived from dogfish skin.
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