Low serum levels of zinc and 25-hydroxyvitmain D as potential risk factors for COVID-19 susceptibility: a pilot case-control study.

Esmat GhaneiMoein BaghaniHamideh MoravvejAtefeh TalebiAyda Bahmanjahromi Fahimeh Abdollahimajd

Published in: European journal of clinical nutrition (2022)

Low serum zinc and 25-hydroxyvitmain D levels appear to be risk factors for COVID-19 affliction; thus, the treatment of individuals with such deficiencies is recommended.

Keyphrases

coronavirus disease
sars cov
oxide nanoparticles
respiratory syndrome coronavirus
clinical trial
randomized controlled trial
risk assessment
combination therapy