Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study.

Ive NerhusMathilde OdlandMarian KjellevoldLisa Kolden MidtbøMaria Wik MarkhusIngvild Eide GraffØyvind LieIngrid KvestadLivar FrøylandLisbeth DahlJannike Øyen

Published in: European journal of nutrition (2018)

The preschoolers had adequate iodine status. Low intake of sweet milk and dairy products were associated with low iodine status.

Keyphrases

dual energy
drinking water
magnetic resonance
body mass index
physical activity