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Jannike Øyen

ResearcherID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 11

Top Venues

Nutrients

The Journal of nutrition

European journal of nutrition

Food & nutrition research

Institute of Marine Research

University of Bergen (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Marine Research Jan 1o 2018

Norway

senior scientist :: Seafood Safety and Health

Education History

University of Bergen

Norway

PHD :: Department of Surgery Science

Publications

Beate Stokke Solvik, Jannike Øyen, Ingrid Kvestad, Maria Wik Markhus, Per Magne Ueland, Laurence Dyer, Tor Arne Strand
Biomarkers and Fatty Fish Intake: A Randomized Controlled Trial in Norwegian Preschool Children. The Journal of nutrition 151 (8) (2022)
Anthea Van Parys, Maria Sandvik Brække, Therese Karlsson, Kathrine J Vinknes, Grethe Seppola Tell, Teresa R Haugsgjerd, Per Magne Ueland, Jannike Øyen, Jutta Dierkes, Ottar K Nygård, Vegard Lysne
Assessment of Dietary Choline Intake, Contributing Food Items and Associations with One-carbon and Lipid Metabolites in Middle-aged and Elderly Adults: The Hordaland Health Study. The Journal of nutrition (2021)
Jannike Øyen, Anne Lise Brantsæter, Ole Jakob Nøstbakken, Kåre I Birkeland, Margareta Haugen, Lise Madsen, Grace M Egeland
Intakes of Fish and Long-chain n-3 Polyunsaturated Fatty Acid Supplements During Pregnancy and Subsequent Risk of Type 2 Diabetes in a Large Prospective Cohort Study of Norwegian Women. Diabetes care (2021)
Jannike Øyen, Eli Kristin Aadland, Bjørn Liaset, Even Fjære, Lisbeth Dahl, Lise Madsen
Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design. European journal of nutrition 60 (3) (2020)
Lene Secher Myrmel, Kristin Røen Fauske, Even Fjære, Annette Bernhard, Ulrike Liisberg, Astrid Elise Hasselberg, Jannike Øyen, Karsten Kristiansen, Lise Madsen
The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during Ad Libitum Feeding and Energy Restriction in Already Obese Mice. Nutrients 11 (5) (2019)
Ive Nerhus, Mathilde Odland, Marian Kjellevold, Lisa Kolden Midtbø, Maria Wik Markhus, Ingvild Eide Graff, Øyvind Lie, Ingrid Kvestad, Livar Frøyland, Lisbeth Dahl, Jannike Øyen
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study. European journal of nutrition 58 (6) (2018)
Jannike Øyen, Ingrid Kvestad, Lisa Kolden Midtbø, Ingvild Eide Graff, Mari Hysing, Kjell Morten Stormark, Maria Wik Markhus, Valborg Baste, Livar Frøyland, Berthold Koletzko, Hans Demmelmair, Lisbeth Dahl, Øyvind Lie, Marian Kjellevold
Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children. BMC medicine 16 (1) (2018)
Mari Hysing, Ingrid Kvestad, Marian Kjellevold, Lisa Kolden Midtbø, Ingvild Eide Graff, Øyvind Lie, Hallvard Hurum, Kjell Morten Stormark, Jannike Øyen
Fatty Fish Intake and the Effect on Mental Health and Sleep in Preschool Children in FINS-KIDS, a Randomized Controlled Trial. Nutrients 10 (10) (2018)
Maria Wik Markhus, Lisbeth Dahl, Vibeke Moe, Marianne H Abel, Anne-Lise Brantsæter, Jannike Øyen, Helle Margrete Meltzer, Kjell Morten Stormark, Ingvild Eide Graff, Lars Smith, Marian Kjellevold
Maternal Iodine Status is Associated with Offspring Language Skills in Infancy and Toddlerhood. Nutrients 10 (9) (2018)
Siv Skotheim, Katina Handeland, Marian Kjellevold, Jannike Øyen, Livar Frøyland, Øyvind Lie, Ingvild Eide Graff, Valborg Baste, Kjell Morten Stormark, Lisbeth Dahl
The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial. Food & nutrition research 61 (1) (2017)
Jannike Øyen, Clara Gram Gjesdal, Therese Karlsson, Gard Ft Svingen, Grethe Seppola Tell, Elin Strand, Christian A Drevon, Kathrine J Vinknes, Klaus Meyer, Per Magne Ueland, Ottar Nygård
Dietary Choline Intake Is Directly Associated with Bone Mineral Density in the Hordaland Health Study. The Journal of nutrition 147 (4) (2017)

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Publication Activity (10 Years)

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Jannike Øyen