Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
Gidyenne Christine Bandeira Silva de MedeirosGabriela Xavier Barbalho MesquitaSeverina Carla Vieira Cunha LimaDavid Franciole de Oliveira SilvaKesley Pablo Morais de AzevedoIsac Davidson Santiago Fernandes PimentaAna Katherine da Silveira Gonçalves de OliveiraClelia de Oliveira LyraDaniel Martínez GuillenGrasiela PiuvezamPublished in: Critical reviews in food science and nutrition (2022)
According to the results found in the meta-analysis, the consumption of unprocessed red meat and processed meat are associated with the incidence of stroke, however, no positive association was observed in relation to mortality from CVD. This systematic review and meta-analysis protocol was registered on the PROSPERO (number: CRD42019100914).