New preservation and detection technologies for edible mushrooms: A review.

Adopting appropriate post-harvest processing and preservation techniques can effectively maintain the organoleptic properties, nutrition and flavor of mushrooms. The use of rapid, accurate and nondestructive testing methods can provide a strong guarantee for food safety. At present, these new processing, preservation and testing methods have achieved good results, but at the same time there are certain shortcomings. So it is recommended that they also be continuously researched and improved, such as the use of new technologies and combinations of different technologies. This article is protected by copyright. All rights reserved.