Min Zhang

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 43

Top Topics

High Efficiency

Bacillus Subtilis

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Journal of the science of food and agriculture

ACS applied materials & interfaces

This page only lists publications with an associated author ORCID identifier.

Publications

Dianyuan Wang, Min Zhang, Qiyong Jiang, Arun S Mujumdar
Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application. Foods (Basel, Switzerland) 13 (11) (2024)
Antonio Derossi, Charles Spence, Maria G Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption. NPJ science of food 8 (1) (2024)
Hao Shi, Min Zhang, Arun S Mujumdar, Chunli Li
Potential of 3D printing in development of foods for special medical purpose: A review. Comprehensive reviews in food science and food safety 23 (5) (2024)
Lihui Zhang, Min Zhang, Arun S Mujumdar, Dayuan Wang
Deep Learning Used with a Colorimetric Sensor Array to Detect Indole for Nondestructive Monitoring of Shrimp Freshness. ACS applied materials & interfaces 16 (29) (2024)
Lihui Zhang, Min Zhang, Arun S Mujumdar, Dayuan Wang
Deep Learning Used with a Colorimetric Sensor Array to Detect Indole for Nondestructive Monitoring of Shrimp Freshness. ACS applied materials & interfaces 16 (29) (2024)
Jiangshan Qiao, Min Zhang, Dayuan Wang, Arun S Mujumdar, Chaoyang Chu
AI-based R&D for frozen and thawed meat: Research progress and future prospects. Comprehensive reviews in food science and food safety 23 (5) (2024)
Lihui Zhang, Min Zhang, Arun S Mujumdar, Dayuan Wang
Deep Learning Used with a Colorimetric Sensor Array to Detect Indole for Nondestructive Monitoring of Shrimp Freshness. ACS applied materials & interfaces (2024)
Antonio Derossi, Charles Spence, Maria G Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption. NPJ science of food 8 (1) (2024)
Wei Jin, Min Zhang, Arun S Mujumdar
A High-Efficiency Radio-Frequency-Assisted Hot-Air Drying Method for the Production of Restructured Bitter Melon and Apple Chips. Foods (Basel, Switzerland) 13 (2) (2024)
Dianyuan Wang, Min Zhang, Qiyong Jiang, Arun S Mujumdar
Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application. Foods (Basel, Switzerland) 13 (11) (2024)
Antonio Derossi, Charles Spence, Maria G Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption. NPJ science of food 8 (1) (2024)
Qing Guo, Min Zhang, Arun S Mujumdar
Progress of plant-derived non-starch polysaccharides and their challenges and applications in future foods. Comprehensive reviews in food science and food safety 23 (4) (2024)
Hao Shi, Min Zhang, Arun S Mujumdar
3D/4D printed super reconstructed foods: Characteristics, research progress, and prospects. Comprehensive reviews in food science and food safety 23 (2) (2024)
Wei Jin, Min Zhang, Arun S Mujumdar
A High-Efficiency Radio-Frequency-Assisted Hot-Air Drying Method for the Production of Restructured Bitter Melon and Apple Chips. Foods (Basel, Switzerland) 13 (2) (2024)
Hao Shi, Min Zhang, Arun S Mujumdar
3D/4D printed super reconstructed foods: Characteristics, research progress, and prospects. Comprehensive reviews in food science and food safety 23 (2) (2024)
Xiaohuan Chen, Min Zhang, Tiantian Tang
Microwave-Induced Rapid Shape Change of 4D Printed Vegetable-Based Food. Foods (Basel, Switzerland) 12 (11) (2023)
Tianlin Feng, Huizhi Chen, Min Zhang
Applicability and Freshness Control of pH-Sensitive Intelligent Label in Cool Chain Transportation of Vegetables. Foods (Basel, Switzerland) 12 (18) (2023)
Jingyi Huo, Min Zhang, Dayuan Wang, Arun S Mujumdar, Bhesh Bhandari, Lujun Zhang
New preservation and detection technologies for edible mushrooms: A review. Journal of the science of food and agriculture (2023)
Jinjin Huang, Min Zhang, Zhongxiang Fang
Perspectives on Novel Technologies of Processing and Monitoring the Safety and Quality of Prepared Food Products. Foods (Basel, Switzerland) 12 (16) (2023)
Yuqi Liu, Min Zhang, Qiyong Jiang, Arun S Mujumdar, Jiacong Lin
Improvement of the quality of frozen dough for fried flour products by electrostatic field assisted freezing. Journal of the science of food and agriculture (2023)
Tiantian Tang, Min Zhang, Bhesh Bhandari
Effects of Novel Preparation Technology on Flavor of Vegetable-Soy Sauce Compound Condiment. Foods (Basel, Switzerland) 12 (6) (2023)
Tiantian Tang, Min Zhang, Bhesh Bhandari
Effects of Novel Preparation Technology on Flavor of Vegetable-Soy Sauce Compound Condiment. Foods (Basel, Switzerland) 12 (6) (2023)
Min Zhang, Hong-Wei Xiao
Mechanisms and Engineering Research on the Processing, Storage, and Preservation of Fresh Food. Foods (Basel, Switzerland) 12 (24) (2023)
Jingyi Huo, Min Zhang, Dayuan Wang, Arun S Mujumdar, Bhesh Bhandari, Lujun Zhang
New preservation and detection technologies for edible mushrooms: A review. Journal of the science of food and agriculture (2023)
Min Zhang, Hong-Wei Xiao
Mechanisms and Engineering Research on the Processing, Storage, and Preservation of Fresh Food. Foods (Basel, Switzerland) 12 (24) (2023)
Pattarapon Phuhongsung, Min Zhang, Sakamon Devahastin, Arun S Mujumdar
Defects in 3D/4D food printing and their possible solutions: A comprehensive review. Comprehensive reviews in food science and food safety 21 (4) (2022)
Linlin Zhao, Min Zhang, Arun S Mujumdar, Benu Adhikari, Haixiang Wang
Preparation of a Novel Carbon Dot/Polyvinyl Alcohol Composite Film and Its Application in Food Preservation. ACS applied materials & interfaces 14 (33) (2022)
Tiantian Tang, Min Zhang, Arun S Mujumdar
Intelligent detection for fresh-cut fruit and vegetable processing: Imaging technology. Comprehensive reviews in food science and food safety 21 (6) (2022)
Xiuxiu Teng, Chunli Li, Arun S Mujumdar, Min Zhang
Progress in Extrusion-Based Food Printing Technology for Enhanced Printability and Printing Efficiency of Typical Personalized Foods: A Review. Foods (Basel, Switzerland) 11 (24) (2022)
Qiyong Jiang, Min Zhang, Arun S Mujumdar
Application of physical field-assisted freezing and thawing to mitigate damage to frozen food. Journal of the science of food and agriculture (2022)
Rui Hu, Min Zhang, Wenchao Liu, Arun S Mujumdar, Baosong Bai
Novel synergistic freezing methods and technologies for enhanced food product quality: A critical review. Comprehensive reviews in food science and food safety 21 (2) (2022)
Lihui Zhang, Min Zhang, Arun S Mujumdar, Kun Liu
Antibacterial mechanism of ultrasound combined with sodium hypochlorite and their application in pakchoi (Brassica campestris L. ssp. chinensis). Journal of the science of food and agriculture 102 (11) (2022)
Liqing Qiu, Min Zhang, Baoguo Xu, Bin Wang
Effects of superfine grinding on the physicochemical properties, antioxidant capacity, and hygroscopicity of Rosa rugosa cv. Plena powders. Journal of the science of food and agriculture 102 (10) (2022)
Xiuxiu Teng, Chunli Li, Arun S Mujumdar, Min Zhang
Progress in Extrusion-Based Food Printing Technology for Enhanced Printability and Printing Efficiency of Typical Personalized Foods: A Review. Foods (Basel, Switzerland) 11 (24) (2022)
Jie Du, Min Zhang, Lihui Zhang, Chung Lim Law, Kun Liu
Shelf-Life Prediction and Critical Value of Quality Index of Sichuan Sauerkraut Based on Kinetic Model and Principal Component Analysis. Foods (Basel, Switzerland) 11 (12) (2022)
Jia Guo, Min Zhang, Zhongxiang Fang
Valorization of mushroom by-products: a review. Journal of the science of food and agriculture 102 (13) (2022)
Xijia Zhang, Min Zhang, Baoguo Xu, Arun S Mujumdar, Zhimei Guo
Light-emitting diodes (below 700 nm): Improving the preservation of fresh foods during postharvest handling, storage, and transportation. Comprehensive reviews in food science and food safety 21 (1) (2021)
Yangyang Chen, Min Zhang, Bhesh Bhandari
3D Printing of Steak-like Foods Based on Textured Soybean Protein. Foods (Basel, Switzerland) 10 (9) (2021)
Chang He, Min Zhang, Sakamon Devahastin
Investigation on Spontaneous Shape Change of 4D Printed Starch-Based Purees from Purple Sweet Potatoes As Induced by Microwave Dehydration. ACS applied materials & interfaces 12 (34) (2020)
Jicheng Xu, Min Zhang, Ping Cao, Benu Adhikari
Pasteurization of flavored shredded pork using Zno nanoparticles combined with radio frequency pasteurization technology. Journal of food science and technology 58 (1) (2020)
Chaofan Guo, Min Zhang, Bhesh Bhandari
Model Building and Slicing in Food 3D Printing Processes: A Review. Comprehensive reviews in food science and food safety 18 (4) (2019)
Xin-Li Ran, Min Zhang, Yuchuan Wang, Yaping Liu
Vacuum radio frequency drying: a novel method to improve the main qualities of chicken powders. Journal of food science and technology 56 (10) (2019)
Bimal Chitrakar, Min Zhang, Benu Adhikari
Dehydrated foods: Are they microbiologically safe? Critical reviews in food science and nutrition 59 (17) (2018)