Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal.
Anjana RaiMacha Raja MaharjanHelen A Harris FryParbati K ChhetriPurna Chandra WastiNaomi M SavillePublished in: PloS one (2019)
A rice fortification programme implemented through the Nepal Food Corporation's social safety nets has potential because purchase and consumption of rice is high and fortified rice is acceptable among consumers in remote food insecure areas of Nepal.