Effect of a parenteral fish oil-containing lipid emulsion on liver lipid peroxidation and antioxidant defenses in Lewis rats.
Ronaldo Sousa Oliveira-FilhoRaquel Susana TorrinhasAlweyd TesserGeni R SampaioElizabeth TorresPriscila Casarin GarlaDan Linetzky WaitzbergPublished in: JPEN. Journal of parenteral and enteral nutrition (2023)
fatty acids, omega-3; fish oils; parenteral nutrition; antioxidant enzymes; nuclear factor erythroid 2-related factor 2 (Nrf2); rats. This article is protected by copyright. All rights reserved.