The effect of chemotherapy on dietary intake and nutritional status in patients with colorectal neoplasms and the importance of nutritional counseling.
Jessica Sillas de FreitasÉrica Line de Oliveira PedronJoyce de Lima E Silva AliprandiGilberto Candido LaurentinoAna Lucia GattiNora Manoukian ForonesRita de Cássia de AquinoPublished in: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer (2022)
The treatment reduced patients' food consumption after the chemotherapy session and impacted dietary intake, which demonstrates the importance of nutritional counseling and intervention, especially on energy consumption.
Keyphrases
- end stage renal disease
- ejection fraction
- randomized controlled trial
- newly diagnosed
- chronic kidney disease
- locally advanced
- smoking cessation
- prognostic factors
- peritoneal dialysis
- squamous cell carcinoma
- hiv testing
- risk assessment
- climate change
- human health
- human immunodeficiency virus
- radiation therapy
- men who have sex with men
- chemotherapy induced
- patient reported
- antiretroviral therapy